I've had rolled ice cream on my foodie to-try list for a few months now. This weekend, I made it happen.
May I present... the process, in succession, in photos:
Step one: pick your mixture. I went for Nada Moo vegan ice cream, in a cup, with s'mores mixed in. They get infinite cool points for actually toasting the marshmallow.
Step two: mix it up
Step three: lay it out and drizzle it up.
Step four: roll it up, roll it up
Step five: put it in a cup!
Et voila.
Yes, it lived up to the hype.
No, it wasn't cheap (for ice cream) ($7).
Yes, it was worth it.
No I wouldn't go out of my way to have it, especially when I can grab my favorite so delicious variety from the grocery store in my neighborhood.
But yes, I'll be back.
*****
Sweet Charlie's
3872 Roswell Road, A-1
Atlanta, GA 30342
http://sweetcharlies.com/
I've been on the hunt trying to find some out here in Louisiana, but haven't been lucky enough. I'm not surprised since La is always the last to catch the right wave and ride it. *rolls eyes*
ReplyDeleteI've only been to New Orleans, but I did notice there was nothing "trendy" about the food offerings. Gotta love a culture that sticks to their classic options!
DeleteOooooh I've never had rolled ice cream like but I'm bout to google and see if they have a place like this around where I live. But more so, I'm intrigued with the fact that it was vegan ice cream. Was it made from coconut or almond milk?
ReplyDelete