A few weeks ago I looked at my super easy homemade iced latte post from 2014 and remembered how much I loved that drink. So, for the good of my future self who may be looking back on this a few years from now, here's a ginger peach sangria recipe I've been loving lately.
Ingredients:
(1) 750ml bottle of Pinot Grigio or Sauvignon Blanc
(1) 750ml bottle of Sparkling Wine (Brut or Extra Dry)
(8 oz.) Ginger Ale
(4 oz.) Peach Schnapps
(2 oz.) Ginger Juice (I love this brand)
Frozen peaches
Directions:
Mix all the ingredients in a pitcher, stir, chill and serve. I prefer to add the ginger ale last to make sure it stays fizzy.
Enjoy!
*2023 Update: Shoutout to my 2018-self for documenting this recipe because as I suspected, I came back to it.
I definitely will be trying this!!!
ReplyDeleteDefinitely do. It might be even better if you puree the peaches before adding everything to the pitcher. 😋
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